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“This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida,” writes Sandy Lutz from North Canton, Ohio. “I serve it as an entree with brown rice and a salad, but it could work as an appetizer, too.”
This recipe is:
Quick
Nutritional Facts 1 skewer equals 308 calories, 20 g fat (2 g saturated fat), 252 mg cholesterol, 628 mg sodium, 4 g carbohydrate, trace fiber, 27 g protein.
Originally published as Grilled Shrimp Skewers in Cooking for 2 Summer 2009, p49
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Reviewed on Aug. 27, 2011 by kristin8611
My husband now requests this regularly. He loves it paired with a grilled steak and it is so easy I don't have to save it for a special occasion.
Reviewed on Aug. 22, 2010 by sakitai2
Sounds good but have not made it as yet. My husband wants to give it a try.
Reviewed on May. 26, 2010 by dsparrott
Simple and easy. I added a few sprinkles of crushed red chile peppers, so the shrimp were very "tangy." I liked the extra "heat," but it would probably be suffiently spicy without the crushed peppers. I also skipped the skewers and just use a grilling basket. This recipe is certainly worth the try.
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