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This recipe was a collaboration between my son and I. He wanted to enter a contest because he aspires to be a chef someday. Although they look fancy, they're easy to make. [Editor's Note: This recipe won 3rd place in Healthy Cooking's Summer Sizzle Grilling Contest] —Lorna McFadden, Port Orchard, Washington
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Nutritional Facts 1 steak with 3/4 cup rice and 1/2 cup snap pea mixture equals 506 calories, 10 g fat (3 g saturated fat), 84 mg cholesterol, 822 mg sodium, 56 g carbohydrate, 4 g fiber, 47 g protein.
Originally published as Grilled Sesame Orange Tuna Steaks in
June/July 2012, p36
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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