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Grilled Seasoned Bratwurst
Whether you're hosting a picnic at home of at a park, our Test Kitchen home economists suggest cooking the bratwurst on the stovetop first. Then you can quickly brown them on the grill.—Taste of Home Test Kitchen
8 Servings
Prep/Total Time: 25 min.
Ingredients
8 uncooked bratwurst links
3 cans (12 ounces
each
) beer
or
nonalcoholic beer
1 large onion, halved and sliced
2 tablespoons fennel seed
8 bratwurst sandwich buns, split
Directions
Place the bratwurst in a large saucepan or Dutch oven; add the beer,
onion and fennel. Bring to a boil. Reduce heat; cover and simmer for
8-10 minutes or until meat is no longer pink. Drain and discard beer
mixture.
Grill bratwurst, covered, over indirect medium heat for 4-6 minutes
on each side or until a thermometer reads 160°, turning
occasionally. Serve on buns. Yield: 8 servings.
© Taste of Home 2011