Grilled Sausages with Peppers Recipe

Grilled Sausages with Peppers Recipe photo by Taste of Home

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This dish is one of my family's favorites for sausage on the grill. The sweet and sour sauteed vegetables are a perfect accompaniment to the sausage.

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Grilled Sausages with Peppers Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

2 teaspoons olive oil
1 small green pepper, julienned
1 small onion, thinly sliced
1 tablespoon brown sugar
1 tablespoon red wine vinegar
1 garlic clove, minced
Dash salt
Dash pepper
2 Johnsonville® Mild Italian Sausage links (4 ounces each)
2 brat buns
Spicy brown mustard, optional

Directions

In a large skillet, heat oil over medium-high heat. Add green pepper and onion; cook and stir until softened. Stir in brown sugar, vinegar, garlic, salt and pepper. Reduce heat to medium-low; cook, stirring occasionally, 12-15 minutes or until onion is golden brown.
Meanwhile, grill sausages, covered, over medium heat 12-15 minutes or until a thermometer reads 160°, turning occasionally. Serve in buns with pepper mixture; if desired, top with mustard. Yield: 2 servings.

Nutritional Facts 1 serving (calculated without mustard) equals 488 calories, 24 g fat (7 g saturated fat), 45 mg cholesterol, 1,002 mg sodium, 49 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Grilled Sausages with Peppers in Reminisce June/July 2011, p70