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Grilled Sausage with Apricot Mustard Glaze Recipe

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Grilled Sausage with Apricot Mustard Glaze Recipe

Ready In Time 20 minutes

Yield: 8 Servings

5 15 20

Ingredients

1 lb. smoked pork sausage
1 cup Smucker's® Apricot Preserves
8 tbsps. coarse-grained or Dijon mustard

Directions

Heat broiler or outdoor grill. Combine preserves and mustard in small bowl; set aside. Cut pork sausage into two-inch pieces. Place sausage pieces on a tray under broiler or on grill.
Cook 4 minutes; turn over and cook an additional 4 minutes. Remove from broiler or grill. Dip each piece in apricot mustard glaze; return to broiler or grill and cook an additional 2 minutes until lightly browned.
Serve with toothpicks and additional apricot mustard glaze for dipping. Yield: 8 servings.

Originally published as Grilled Sausage with Apricot Mustard Glaze Provided by Smucker's®

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