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Alice McGeoghegan from Devevan, California writes, “The original recipe for this dish is used every year at a Fourth of July barbecue in Fort Bragg, California. My husband, Bob, added some extra ingredients to come up with the best grilled salmon we've ever tasted.”
This recipe is:
Quick
Nutritional Facts 1 fillet with 2 tablespoons sauce equals 426 calories, 31 g fat (8 g saturated fat), 109 mg cholesterol, 641 mg sodium, 6 g carbohydrate, 1 g fiber, 29 g protein.
Originally published as Grilled Salmon with Tartar Sauce in Cooking for 2 Summer 2007, p18
Citrusy grilled salmon with asparagus and plenty of fresh lemon and orange, is the perfect Spring dinner recipe.
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This tasty and refreshing salmon salad recipe is perfect for lunch or a light supper.Related RecipeIngredients: * 2 salmon fillets (about 1-1/2 pounds) * 2 celery ribs, chopped * 1/2 cup finely chopped red onion * 2 tablespoons snipped fresh dill or 2 teaspoons dill weed * DRESSING: * 1/4 cup raspberry vinegar * 1 tablespoon olive or canola oil * 1-1/2 teaspoons sugar * 1/2 teaspoon salt…
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Reviewed on Oct. 01, 2010 by djfockler131
My husband and I loved it! The only thing I would do is cook the salmon about 25-30 min.
Reviewed on Jul. 29, 2009 by Jean Peterson
I marinated the salmon for 1 hour instead of 30 min. I thought it was the best salmon I ever tasted, but my husband said it didn't really taste like salmon although he said it had good flavor.
Reviewed on Jun. 03, 2008 by FiddleheadFern
Sounds delicious! We're having a WIN A SUMMER OF WILD SALMON CONTEST. The creator of the best salmon recipe will win 15 lbs. of wild salmon. Recipes can be entered at http://marxfoods.com
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