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Grilled Salmon with Tartar Sauce Recipe

Grilled Salmon with Tartar Sauce Recipe photo by Taste of Home

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Alice McGeoghegan from Devevan, California writes, “The original recipe for this dish is used every year at a Fourth of July barbecue in Fort Bragg, California. My husband, Bob, added some extra ingredients to come up with the best grilled salmon we've ever tasted.”

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Grilled Salmon with Tartar Sauce Recipe

Prep: 20 min. + marinating Grill: 10 min.

Yield: 4 Servings

20 10 30

Ingredients

1/2 cup butter, melted
1 cup lemon juice
1/4 cup minced fresh basil or 4 teaspoons dried basil
1/4 cup reduced-sodium soy sauce
1/4 cup Worcestershire sauce
4 garlic cloves, minced
2 to 3 teaspoons curry powder
2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (5 ounces each)
TARTAR SAUCE:
1/2 cup mayonnaise
1 tablespoon finely chopped green onion
1 tablespoon lemon juice
1/2 teaspoon dill weed
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon pepper

Directions

In a small bowl, combine the first 10 ingredients. Pour into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine tartar sauce ingredients; refrigerate until serving.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
Grill, covered, over medium heat or 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork. Serve with tartar sauce. Yield: 4 servings.

Nutritional Facts 1 fillet with 2 tablespoons sauce equals 426 calories, 31 g fat (8 g saturated fat), 109 mg cholesterol, 641 mg sodium, 6 g carbohydrate, 1 g fiber, 29 g protein.

Originally published as Grilled Salmon with Tartar Sauce in Cooking for 2 Summer 2007, p18

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Grilled Salmon with Tartar Sauce

Grilled Salmon with Tartar Sauce

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Reviewed on Oct. 01, 2010 by djfockler131

My husband and I loved it! The only thing I would do is cook the salmon about 25-30 min.

Reviewed on Jul. 29, 2009 by Jean Peterson

I marinated the salmon for 1 hour instead of 30 min. I thought it was the best salmon I ever tasted, but my husband said it didn't really taste like salmon although he said it had good flavor.

Reviewed on Jun. 03, 2008 by FiddleheadFern

Sounds delicious! We're having a WIN A SUMMER OF WILD SALMON CONTEST. The creator of the best salmon recipe will win 15 lbs. of wild salmon. Recipes can be entered at http://marxfoods.com