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Grilled Salmon with Tartar Sauce Recipe

Photo by: Taste of Home

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Alice McGeoghegan from Devevan, California writes, “The original recipe for this dish is used every year at a Fourth of July barbecue in Fort Bragg, California. My husband, Bob, added some extra ingredients to come up with the best grilled salmon we've ever tasted.”

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4 Servings
Prep: 20 min. + marinating Grill: 10 min.

Ingredients

1/2 cup butter, melted
1 cup lemon juice
1/4 cup minced fresh basil or 4 teaspoons dried basil
1/4 cup reduced-sodium soy sauce
1/4 cup Worcestershire sauce
4 garlic cloves, minced
2 to 3 teaspoons curry powder
2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (5 ounces each)
TARTAR SAUCE:
1/2 cup mayonnaise
1 tablespoon finely chopped green onion
1 tablespoon lemon juice
1/2 teaspoon dill weed
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon pepper

Directions

In a small bowl, combine the first 10 ingredients. Pour into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine tartar sauce ingredients; refrigerate until serving.
Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until fish flakes easily with a fork. Serve with tartar sauce. Yield: 4 servings.

Nutrition Facts: 1 fillet with 2 tablespoons sauce equals 426 calories, 31 g fat (8 g saturated fat), 109 mg cholesterol, 641 mg sodium, 6 g carbohydrate, 1 g fiber, 29 g protein.

Grilled Salmon with Tartar Sauce published in Cooking for 2 Summer 2007, p18

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