Grilled Salmon with Marmalade Dijon Glaze Recipe

Grilled Salmon with Marmalade Dijon Glaze Recipe photo by Taste of Home

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This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. —Judy Grebetz, Racine, Wisconsin

This recipe is:

Healthy

Quick

Diabetic Friendly

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Grilled Salmon with Marmalade Dijon Glaze Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1/2 cup orange marmalade
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon ground ginger
4 salmon fillets (6 ounces each)

Directions

In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze. Yield: 4 servings.

Nutritional Facts 1 fillet equals 368 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 493 mg sodium, 28 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1-1/2 fat.

Originally published as Grilled Salmon with Marmalade Dijon Glaze in Healthy Cooking October/November 2011, p49