Grilled Salmon with Marmalade Dijon Glaze Recipe

Grilled Salmon with Marmalade Dijon Glaze RecipePhoto by: Taste of Home Grilled Salmon with Marmalade Dijon Glaze Recipe Rating 5

This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. —Judy Grebetz, Racine, Wisconsin

This recipe is:

Healthy

Quick

Diabetic Friendly

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Grilled Salmon with Marmalade Dijon Glaze Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
10 10 20

Ingredients

  • 1/2 cup orange marmalade
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground ginger
  • 4 salmon fillets (6 ounces each)

Directions

  • In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon.
  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
  • Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze. Yield: 4 servings.

Nutritional Facts 1 fillet equals 368 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 493 mg sodium, 28 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1-1/2 fat.

Originally published as Grilled Salmon with Marmalade Dijon Glaze in Healthy Cooking October/November 2011, p49

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Grilled Salmon with Marmalade Dijon Glaze (2)

Grilled Salmon with Marmalade Dijon Glaze Recipe

Grilled Salmon with Marmalade Dijon Glaze

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 20, 2012 by vanwolf67

this was easy to make and delicious, even my husband (who is not known for his diverse pallet) loved it.


Reviewed on Sep. 10, 2011 by darchuckster

Best salmon we have made ourselves, and so simple! Thank you

 
 
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