Grilled Salmon with Garlic Mayo Recipe

Grilled Salmon with Garlic Mayo Recipe photo by Taste of Home

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This grilled salmon recipe is my stand-by for a quick, elegant mid-week dinner! —Donna Noel, Gray, Maine

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Grilled Salmon with Garlic Mayo Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

3 tablespoons plus 1 teaspoon olive oil, divided
1/2 teaspoon dried rosemary, crushed
4 salmon fillets (6 ounces each)
8 garlic cloves, peeled
1 tablespoon lemon juice
3/4 cup mayonnaise
2 tablespoons plain yogurt
1 tablespoon Dijon mustard

Directions

Combine 3 tablespoons oil and rosemary; drizzle over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil. Microwave, uncovered, on high for 20-30 seconds or until softened; transfer to a blender. Add the remaining ingredients. Cover and process until blended. Serve with salmon. Yield: 4 servings.

Cooking for 2: Grilled Salmon with Garlic Mayo for 2

Nutritional Facts 1 salmon fillet with 1/4 cup mayonnaise equals 730 calories, 63 g fat (10 g saturated fat), 116 mg cholesterol, 420 mg sodium, 4 g carbohydrate, trace fiber, 35 g protein.

Originally published as Grilled Salmon with Garlic Mayo in Taste of Home August/September 2009, p29