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Grilled Salmon with Cheese Sauce
TIP: Spreadable cheese makes a tasty sauce for grilled fish. It comes in several flavors and can be found in the specialty cheese section of your grocery store. Grilled Salmon with Cheese Sauce, developed by our home economists, uses just five ingredients. The creamy sauce complements the delicate flavor of the salmon, and the tomatoes make a colorful, nutritious side.
4 Servings
Prep/Total Time: 30 min.
Ingredients
2 cups cherry tomatoes
4 teaspoons Greek seasoning
4 salmon fillets (6 ounces
each
)
1 carton (6-1/2 ounces) garden vegetable cheese spread
2 tablespoons milk
Directions
Thread the cherry tomatoes onto metal or soaked wooden skewers; set
aside. Sprinkle Greek seasoning over salmon. Using long-handled
tongs, moisten a paper towel with cooking oil and lightly coat the
grill rack.
Grill salmon, covered, over medium heat or broil 4 in. from the heat
for 5 minutes. Turn and grill 7-9 minutes longer or until fish
flakes easily with a fork. Meanwhile, grill tomatoes for 5-8
minutes, turning frequently.
In a microwave-safe dish, combine cheese spread and milk. Cook,
uncovered, on high for 1 minute; stir until blended. Serve with
salmon and tomatoes.
Yield: 4 servings.
Nutrition Facts:
1 serving (1 each) equals 224 calories,
© Taste of Home 2013
2 of 2
Grilled Salmon with Cheese Sauce
(continued)
Nutrition Facts:
18 g fat (9 g saturated fat), 89 mg cholesterol, 1,272 mg sodium, 6 g carbohydrate, 1 g fiber, 11 g protein.
Wine:
Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as
Chardonnay
or
Viognier
.
© Taste of Home 2013