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TIP: Spreadable cheese makes a tasty sauce for grilled fish. It comes in several flavors and can be found in the specialty cheese section of your grocery store.
Grilled Salmon with Cheese Sauce, developed by our home economists, uses just five ingredients. The creamy sauce complements the delicate flavor of the salmon, and the tomatoes make a colorful, nutritious side.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 224 calories, 18 g fat (9 g saturated fat), 89 mg cholesterol, 1,272 mg sodium, 6 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Grilled Salmon with Cheese Sauce in
Taste of Home
June/July 2006, p53
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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