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Our taste testers raved over this fantastic combination! The salmon is tender and flaky with nice grill marks, and grapes add a fresh, juicy crunch to the colorful salsa. This one is sure to be a winner with family and friends! Diane Halferty - Corpus Christi, TX
This recipe is:
Healthy
Quick
Nutritional Facts 1 salmon fillet with 2/3 cup salsa equals 324 calories, 13 g fat (3 g saturated fat), 67 mg cholesterol, 587 mg sodium, 23 g carbohydrate, 4 g fiber, 28 g protein.
Originally published as Grilled Salmon with Black Bean Salsa in Healthy Cooking June/July 2009, p59
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Reviewed on May. 22, 2012 by Lisanga
cooked the salmon on cedar planks. It was fantastic. Definitely making this again.
Reviewed on May. 14, 2012 by UKCatsFan
Didn't eat the salmon so I can only rate the salsa-which was absolutely delightful. I left out the grapes, only because I didn't have any, and added diced onion. We ate it as a side dish with hamburgers, but it was gone quickly as I caught family members dipping into the salsa throughout the day for a snack.
Reviewed on May. 01, 2012 by MsPattyinLoveland
I used Snapper instead of Salmon. I also omitted the grapes but added chopped mango's and peaches to make this a sweeter salsa for the fish. Mix with wild rice for an excellant side dish also.
Reviewed on Oct. 01, 2011 by CountrySinger
Family really liked the Black Bean Salsa.
Reviewed on Sep. 19, 2011 by NatalieRN
I am not a big fish fan, but I cooked this because my husband loves fish. It was very good! It didn't taste 'fishy' to me at all. I did leave the grapes out of the salsa and it still tasted good.
Reviewed on Jun. 02, 2010 by asnunez
Have not made the fish part of this recipe yet and almost left out the grapes in the salsa--It would have been a very big mistake! I used Jalapeno chiles instead of green chiles and cut the brown sugar to 1/2 teasp. YUMMY!
Reviewed on May. 07, 2010 by andygonzo
We love this! I've used other fish with the marinade and I've made the salsa many times without the fish. This is a great tasting, healthy meal.
Reviewed on Jan. 23, 2010 by swinny
I made the black bean salsa and it is excellent. I made fish tacos to accompanient it. WONDERFUL!!!
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