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Grilled Salmon Steaks Recipe

Grilled Salmon Steaks Recipe photo by Taste of Home

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Salmon is a popular fish that's rich in nutrients. Seasoned with herbs and lemon juice, these flame broiled steaks are excellent. Sprinkle the hot coats with rosemary for additional flavor or quickly prepare the entree indoors using your broiler. —Robert Bishop Lexington, Kentucky

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Grilled Salmon Steaks Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

3 tablespoons dried rosemary, crushed, divided
1 tablespoon rubbed sage
1/4 teaspoon white pepper
1 tablespoon lemon juice
1 tablespoon olive oil
6 salmon steaks (6 ounces each)

Directions

In a small bowl, combine 4-1/2 teaspoons rosemary, sage, pepper, lemon juice and oil. Drizzle over both sides of salmon steaks. Sprinkle the remaining rosemary over hot coals for added flavor.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until fish flakes easily with a fork. Yield: 6 servings.

Nutritional Analysis: One serving equals 334 calories, 20 g fat (5 g saturated fat), 112 mg cholesterol, 81 mg sodium, 2 g carbohydrate, 1 g fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1 fat.

Originally published as Grilled Salmon Steaks in Quick Cooking July/August 2003, p31

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Grilled Salmon Steaks

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(1-1) of 1 reviews

Reviewed on Apr. 11, 2011 by Grace H.

This recipe is quick, easy and incredibly delicious. Received rave reviews from family and friends. Just a note, I didn't have Dijon mustard in the house, so I used Spicy Brown and came out just as delicious.