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This is a recipe I often used when our family was all home. As the children grew up, it became more difficult to be together for a meal, what with school activities and such, but Sunday evenings were always ours. These delicious sandwiches helped make those Sunday meals special in our home.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 376 calories, 20 g fat (4 g saturated fat), 89 mg cholesterol, 756 mg sodium, 30 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Grilled Salmon Sandwiches in Country Extra May 1991, p45
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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