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For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery.
This recipe is:
Nutritional Analysis: One serving (1 cup) equals 278 calories, 13 g fat (2 g saturated fat), 88 mg cholesterol, 376 mg sodium, 5 g carbohydrate, 1 g fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 1 fat.
Originally published as Grilled Salmon Salad in
Light & Tasty
August/September 2002, p16
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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