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Grilled Salmon Recipe

Photo by: Taste of Home

75% would make again

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We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California

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4 Servings
Prep: 10 min. + marinating Grill: 15 min.

Ingredients

2 salmon fillets (about 1 pound each)
1/2 cup canola oil
1/2 cup lemon juice
4 green onions, thinly sliced
3 tablespoons minced fresh parsley
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Place salmon in shallow dish. Combine the remaining ingredients. Set aside 1/4 cup for basting; pour the remaining marinade over salmon. Cover and refrigerate for 30 minutes.
Drain, discarding marinade. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade. Yield: 4 servings.

Grilled Salmon published in Taste of Home June/July 1995, p33

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Reviews for Grilled Salmon (3)

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Reviewed on Aug. 26, 2008 by Grandmaj2u

Until now I was always drying out my fish on the grill. This one turned out moist and yum.

Reviewed on May. 15, 2008 by granny_9

My granddaughter fixed this for Mothers Day and it is absolutely the best salmon I have ever eaten and I am a great fan of salmon!!

Reviewed on Apr. 07, 2008 by lchamp097

Absolutely delicious! My children actually ate this meal and raved about it. I have been making extra marinade because my family loves to use it as a salad dressing.

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Grilled Salmon Recipe

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Ingredients