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Grilled Salmon Recipe

Grilled Salmon Recipe photo by Taste of Home

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We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California

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Grilled Salmon Recipe

Prep: 10 min. + marinating Grill: 15 min.

Yield: 4 Servings

10 15 25

Ingredients

2 salmon fillets (about 1 pound each)
1/2 cup canola oil
1/2 cup lemon juice
4 green onions, thinly sliced
3 tablespoons minced fresh parsley
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Place salmon in shallow dish. Combine the remaining ingredients. Set aside 1/4 cup for basting; pour the remaining marinade over salmon. Cover and refrigerate for 30 minutes.
Drain, discarding marinade. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade. Yield: 4 servings.

Originally published as Grilled Salmon in Taste of Home June/July 1995, p33

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Grilled Salmon

Grilled Salmon

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Reviewed on Apr. 15, 2013 by biergator

My husband said this was the best fish he ever had! Will try the suggestion of extra dressing and make salmon salad!!

Reviewed on Sep. 03, 2012 by becky66

As another rater stated, I also put the fillets on foil on the grill. Since I grow chives and had them on hand, I used them in place of the green onions, but that was the only ingredient change I made. Great recipe!

Reviewed on Jul. 02, 2011 by bjq

I've been making this recipe since it was published in 1995. It is always a huge hit and so quick & easy to prepare.

Reviewed on Mar. 29, 2010 by Rylicious

This recipe was simple and delicious! I followed the ingredients exactly,except I put the fillets on foil and made a rim around them. Then, grilled the salmon for about 20 minutes,it was perfect and moist! love this recipe!!!!

Reviewed on Aug. 26, 2008 by Grandmaj2u

Until now I was always drying out my fish on the grill. This one turned out moist and yum.

Reviewed on May. 15, 2008 by granny_9

My granddaughter fixed this for Mothers Day and it is absolutely the best salmon I have ever eaten and I am a great fan of salmon!!

Reviewed on Apr. 07, 2008 by lchamp097

Absolutely delicious! My children actually ate this meal and raved about it. I have been making extra marinade because my family loves to use it as a salad dressing.