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Grilled Romaine Salad Recipe

For a great tasting salad, try this recipe on the grill! Add any dressing of your choice to complete the dish.—Taste of Home Test Kitchen

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Grilled Romaine Salad Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

10 10 20

Ingredients

1/3 cup plus 3 tablespoons olive oil, divided
2 tablespoons white wine vinegar
1 tablespoon dill weed
1/2 teaspoon garlic powder
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon salt
6 green onions
4 plum tomatoes, halved
1 large cucumber, peeled and halved lengthwise
2 romaine hearts

Directions

In a small bowl, whisk 1/3 cup oil, vinegar and seasonings. Set aside.
Brush the onions, tomatoes, cucumber and romaine with remaining oil. Grill the onions, tomatoes and cucumber, uncovered, over medium heat for 4-5 minutes on each side or until onions are crisp-tender. Grill romaine for 30 seconds on each side or until heated through.
Chop the vegetables; place in a large bowl. Whisk dressing and pour over salad; toss to coat. Serve immediately. Yield: 12 servings.

Nutritional Facts 3/4 cup equals 98 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 30 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Grilled Romaine Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p202