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This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 825 calories, 60 g fat (32 g saturated fat), 151 mg cholesterol, 1,540 mg sodium, 46 g carbohydrate, 4 g fiber, 33 g protein.
Originally published as Grilled Roast Beef Sandwiches in Quick Cooking September/October 2003, p28
Keeping Onions FreshTo keep onions from spoiling, I place them in the legs of a clean pair of nylon hose. I put them in one at a time and tie a knot between each onion. Then I hang them in a cool dry place. The onions stay fresh much longer because they are well-ventilated and are not touching one another. Terri M., Sequim, Washington
To keep onions from spoiling, I place them in the legs of a clean pair of nylon hose. I put them in one at a time and tie a knot between each onion. Then I hang them in a cool dry place. The onions stay fresh much longer because they are well-ventilated and are not touching one another. Terri M., Sequim, Washington
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Reviewed on Oct. 22, 2011 by mtorres3
Excellent recipe and so easy to make. Will make again.
Reviewed on Mar. 23, 2009 by linsvin
Works great in a pinnini maker. A real husband pleaser.
Reviewed on Feb. 20, 2009 by wyosunshine
These quickly became a family favorite for us. One of the best sandwiches ever!
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