Grilled Roast Beef Sandwiches Recipe

Grilled Roast Beef Sandwiches Recipe
Photo by: Taste of Home
Rating

100% would make again

"I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter from Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious."

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  • 5 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1 can (4 ounces) chopped green chilies, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 10 slices rye bread
  • 5 slices Swiss cheese
  • 10 thin slices cooked roast beef
  • 2 tablespoons butter, softened
  • Salsa, optional

Directions

  • In a small bowl,combine the chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top one side of each of five slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread.
  • Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired. Yield: 5 servings.

Cooking for 2: Grilled Roast Beef Sandwiches for 2

Grilled Roast Beef Sandwiches published in Quick Cooking May/June 1998, p48

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Reviews for Grilled Roast Beef Sandwiches (2)

Grilled Roast Beef Sandwiches Recipe

Grilled Roast Beef Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jul. 09, 2009 by L1nd46

We have made these sandwiches many times. They are so easy and good.

Linda 46

Reviewed on Jul. 26, 2008 by tornadodude

These sandwiches are out of this world. They are worth trying and a trip to the store for the items you might not have on hand. YUMMY!

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