Grilled Ribeyes with Herb Butter Recipe

Grilled Ribeyes with Herb Butter Recipe photo by Taste of Home

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Grilled Ribeyes with Herb Butter Recipe

Prep: 25 min. + marinating Grill: 10 min.

Yield: 4 Servings

25 10 35

Ingredients

1/4 cup olive oil
1/4 cup dry red wine
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon coarsely ground pepper
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
4 beef ribeye steaks (3/4 pound each)
STEAK SEASONINGS:
2 teaspoons kosher salt
1 teaspoon sugar
1 teaspoon herbes de Provence
1 teaspoon coarsely ground pepper
HERB BUTTER:
1/4 cup butter, softened
1 tablespoon minced fresh parsley
1 teaspoon prepared horseradish

Directions

In a large resealable plastic bag, combine the first eight ingredients. Add the steaks; seal bag and turn to coat. Refrigerate overnight.
Drain and discard marinade. Combine the steak seasonings; sprinkle over steaks.
Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Spoon 1 tablespoon herb butter over each steak. Yield: 4 servings.

Editor's Note: Look for herbes de Provence in the spice aisle.

Nutritional Facts 1 steak with 1 tablespoon butter equals 976 calories, 77 g fat (31 g saturated fat), 232 mg cholesterol, 1,271 mg sodium, 5 g carbohydrate, 1 g fiber, 61 g protein.

Originally published as Grilled Ribeyes with Herb Butter in Country Woman June/July 2011, p40