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Fire up the grill for steaks that just melt in your mouth. They’re garlic infused, and the grill flavor is off the charts. With this recipe on hand, weeknight menus sizzle! —Jim Moody, Wichita, Kansas
This recipe is:
Nutritional Facts 1 steak with 1 tablespoon butter mixture equals 769 calories, 60 g fat (24 g saturated fat), 189 mg cholesterol, 584 mg sodium, 2 g carbohydrate, trace fiber, 53 g protein.
Originally published as Grilled Ribeyes with Blue Cheese Butter in
Simple & Delicious
June/July 2012, p17
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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