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Use this rub on your favorite thin-cut steaks.
This recipe is:
Nutritional Analysis: 1 steak equals 409 calories, 27 g fat (11 g saturated fat), 101 mg cholesterol, 376 mg sodium, 9 g carbohydrate, 1 g fiber, 31 g protein.
Originally published as Grilled Ribeyes in
Weeknight Cooking Made Easy
Annual 2005, p48
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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