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Grilled Ribeyes Recipe

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Use this rub on your favorite thin-cut steaks.

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Grilled Ribeyes Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 4 Servings

10 10 20

Ingredients

2 tablespoons brown sugar
1 tablespoon baking cocoa
1 tablespoon instant coffee granules, finely crushed
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon pepper
4 beef ribeye steaks (6 ounces each)

Directions

In a small bowl, combine the first seven ingredients. Rub over both sides of steaks. Refrigerate for 1 hour.
Grill steaks, uncovered, over medium-hot heat or broil 4-in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a
thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.

Nutritional Analysis: 1 steak equals 409 calories, 27 g fat (11 g saturated fat), 101 mg cholesterol, 376 mg sodium, 9 g carbohydrate, 1 g fiber, 31 g protein.

Originally published as Grilled Ribeyes in Weeknight Cooking Made Easy Annual 2005, p48

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