Grilled Ribeye Steaks Recipe

 Grilled Ribeye Steaks Recipe Grilled Ribeye Steaks Recipe photo by Taste of Home Rating 0

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In summer, I love to marinate these steaks overnight, then grill them for family and friends.—Tim Hanchon, Muncie, Indiana

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Grilled Ribeye Steaks Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2-4 Servings
    •
10 10 20

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup sliced green onions
  • 1/4 cup packed brown sugar
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2-1/2 pounds beef ribeye steaks

Directions

  • In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  • Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). May be frozen for up to 3 months. Yield: 2-4 servings and about 1-1/4 pounds leftover steak.

Leftover: Steak Tortillas

Originally published as Grilled Ribeye Steaks in Taste of Home Freezer Pleasers , p187

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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