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Grilling potatoes is an all too rare means of preparing America's most popular vegetable. And nothing says summer like grilling and potato salad. The blue cheese and bacon give a unique twist on the traditional side dish. —Lindsay Sprunk, Noblesville, Indiana
Nutritional Facts 3/4 cup equals 402 calories, 29 g fat (7 g saturated fat), 25 mg cholesterol, 687 mg sodium, 28 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Grilled Red Potato Salad with Blue Cheese and Bacon in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p216
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© Reiman Media Group, LLC., 2013