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This super-simple recipe turns regular steak into a mouthwatering entree. “I like it best with ground ancho chili powder and a little salsa on the side.—Mary Relyea, Canastota, New York
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3 ounces cooked beef (calculated without salsa) equals 160 calories, 6 g fat (2 g saturated fat), 64 mg cholesterol, 269 mg sodium, 4 g carbohydrate, 2 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
Originally published as Grilled Red Chili Steak in Healthy Cooking June/July 2009, p14
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jul. 27, 2009 by kiki319
Evereyone loved this recipe.
Reviewed on May. 25, 2009 by mjlouk
Really easy to prepare and really tasty! I will definately make again!
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