Grilled Prosciutto Asparagus Recipe

Grilled Prosciutto Asparagus RecipePhoto by: Taste of Home Grilled Prosciutto Asparagus Recipe Rating 5

“After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home.” —Michele Merlino WAKEFIELD, Rhode Island

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Grilled Prosciutto Asparagus Recipe
  • Prep/Total Time: 30 min.
  • Yield: 24 Servings
20 10 30

Ingredients

  • 1/2 pound thinly sliced prosciutto
  • 1 log (4 ounces) fresh goat cheese
  • 1 pound fresh asparagus, trimmed

Directions

  • Cut prosciutto slices in half; spread with cheese. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  • Grill, covered, over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks. Yield: about 2 dozen.

Nutritional Facts 1 asparagus spear equals 30 calories, 2 g fat (1 g saturated fat), 12 mg cholesterol, 202 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Grilled Prosciutto Asparagus in Taste of Home April/May 2011, p25

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Reviews for Grilled Prosciutto Asparagus (6)

Grilled Prosciutto Asparagus Recipe

Grilled Prosciutto Asparagus

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Reviewed on Jan. 07, 2012 by Twofeet

My husband and 24 year old son say "Def make again, a winner"! Thank you AZheat on the suggestion on sofieng the cheese to make it easily spreadable, nuked it for 30 seconds and was perfect temp for spreading smoothly on ham. Store only had one bunch of green asparagus so bought bunch of white as well, for first time. Looked and tasted awesome with the mixture of gren & white!!! Awesome!!!


Reviewed on May. 02, 2011 by AZheat

This got rave reviews! Quick, simple, tasty. Tip: warm the goat cheese to make it spreadable.


Reviewed on Apr. 25, 2011 by JenKiep

I made this for Easter and it was a bit hit! So simple yet so good!


Reviewed on Apr. 25, 2011 by lindachicken__Oklahoma

I made this for my husband's birthday ~ my son-in-law doesn't like/eat veggies...he said this was awesome -- the cheese and meat combo had him on the first bite, thank you so much for sharing this great recipe.


Reviewed on Apr. 03, 2011 by katmessick

My new favorite grilled appetizer! My husband and I both love this!


Reviewed on Apr. 02, 2011 by proverbs3:6

Excellent!!

Made it using an indoor grilling iron on the stove at 4 minutes per side. Made them for side dishes, but they turned out better than the dinner. At 22 servings, they could have easily been the meal!!

 
 
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