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The toasty flavor of lightly grilled pound cake makes it the perfect accompaniment for summertime berries. Lemon-kissed whipping cream is a delightful finishing touch. —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 cake slice, 1/3 cup berries and 1/3 cup whipped cream equals 377 calories, 27 g fat (16 g saturated fat), 136 mg cholesterol, 193 mg sodium, 34 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Grilled Pound Cake with Berries in Backyard Living July/August 2006, p65
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jun. 19, 2012 by ltboy5
This was wonderful. The whipped cream was light and airy with the hint of lemon in it made it very refreshing. My whole family loved it. Definitely a crowd pleaser.
Reviewed on Jun. 13, 2012 by drumthwackett
Many of our classic recipes need to be shown again and, even, reviewed. It reminds some of us of what we've forgotten. It introduces "oldies, but goodies" to newer generations. Yes, toasted/grilled pound cake is a classic. And, deservedly, so.
Reviewed on Jun. 11, 2012 by MissCarol44
The recipe is a 5 star and easier since I got a grill top to use on the burners in bad weather. But stop the backbiting on this site. So childish and unnecessary. Taste of Home should be selective.
Reviewed on Jun. 09, 2012 by Jannn2
Way to go, Sally. Good job outing yourself to be a grinch with no class. I appreciate every recipe that anyone posts on this site, including this one. Obviously I don't prepare or consume every one, but I also don't snipe at a recipe author just to make myself feel superior. BTW Sally, since you claim you've been making this for 10 years, I can't help wondering why you only gave it 2 stars. Have you been serving an icky dessert to friends and family all these years? (Rhetorical question - I think I know the answer.)
Reviewed on Jun. 07, 2012 by barsto
This is a delicious dish. Years ago my mother would prepare this , using Marscapone cheese spread on the warm cake and berries or peaches on top.
Reviewed on Jun. 07, 2012 by administrator
Super! I love to grill and this works beautifully! As for Sally, you should just rate the recipe if you make it; don't make negative comments. Many people are new to grilling and appreciate simple but delicious recipes.
Reviewed on Jun. 07, 2012 by 5100
Delicious recipe! Used cinnamon sugar butter! Whole family loved! Thanks for a great twist on a familiar recipe!
Reviewed on Jun. 07, 2012 by HEIDISTAR
This was such a great treat. Thank you for sharing.I was taught as a child if you didnt have anything nice to say dont say anything at all. I guess we will never be as perfect as some people.
This was such a great treat. Thank you for sharing.
I was taught as a child if you didnt have anything nice to say dont say anything at all. I guess we will never be as perfect as some people.
Reviewed on Jun. 07, 2012 by dawn3g
Thanks for the recipe! It was easy, delicious, and a new idea for me!!!
Reviewed on May. 22, 2012 by tjaustin
This is an excellent recipe and I am grateful for ther peron who entered it. Suggestions are always appreciated here since I am new at grilling.
Reviewed on Jun. 06, 2011 by Sally Miner
Do you really need a recipe to do this? I've been making this for over 10 years no recipe needed.
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