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Grilled Potatoes with Sour Cream Sauce

These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill.

5 ServingsPrep/Total Time: 30 min.

Ingredients

2 tablespoons olive oil
1 tablespoon barbecue seasoning
2 garlic cloves, minced
2 teaspoons lemon juice
1-1/2 pounds small potatoes, quartered
SAUCE:
2/3 cup Hidden Valley® Ranch

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4 teaspoons bacon bits
2 teaspoons minced chives
Dash hot pepper sauce

Directions

In a large bowl, combine the oil, barbecue seasoning, garlic and
lemon juice. Add the potatoes; toss to coat. Place on a double
thickness of heavy-duty foil (about 28 in. x 18 in.). Fold foil
around the potato mixture and seal tightly.
Grill, covered, over medium heat for 20-25 minutes or until potatoes
are tender.
In a small bowl, combine the sauce ingredients. Serve with potatoes.
Yield: 5 servings.

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Grilled Potatoes with Sour Cream Sauce (continued)

Editor’s Note: This recipe was tested with McCormick’s Grill Mates Barbecue Seasoning. Look for it in the spice aisle.

Nutrition Facts: 3/4 cup potatoes with 2 tablespoons sauce equals 365 calories, 23 g fat (4 g saturated fat), 7 mg cholesterol, 879 mg sodium, 37 g carbohydrate, 3 g fiber, 4 g protein.