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Need a simple sidekick to serve with steaks or chops? Try Jena Coffey's bursting-with-flavor potatoes. “I make this recipe for picnics and potlucks,” she notes from Rock Hill, Missouri. “The potatoes turn out tender and well-seasoned. Plus, there's one less pot to wash.”
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving (3/4 cup) equals 126 calories, 3 g fat (trace saturated fat), 0 cholesterol, 151 mg sodium, 22 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Grilled Potatoes in Country Woman August/September 2007, p33
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Reviewed on Jul. 02, 2011 by PPW
Making this tonight. I used a touch of Italian Seasoning in place of the basil. YUM. Served with Italian Chicken and Corn on the Cob.
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