Grilled Potatoes Recipe

Grilled Potatoes Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Need a simple sidekick to serve with steaks or chops? Try Jena Coffey's bursting-with-flavor potatoes. “I make this recipe for picnics and potlucks,” she notes from Rock Hill, Missouri. “The potatoes turn out tender and well-seasoned. Plus, there's one less pot to wash.”

This recipe is:

Diabetic Friendly

[X]

Rate Grilled Potatoes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Grilled Potatoes Recipe

Prep: 10 min. Grill: 30 min.

Yield: 4 Servings

10 30 40

Ingredients

1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
3 medium baking potatoes, peeled and cut into 1-inch cubes

Directions

In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square).
Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender, turning once. Open foil carefully to allow steam to escape. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 126 calories, 3 g fat (trace saturated fat), 0 cholesterol, 151 mg sodium, 22 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Grilled Potatoes in Country Woman August/September 2007, p33