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Grilled Potato Skins

“The creamy topping on these potato skins is so delicious,” says Stephanie Moon, of Boise, Idaho. “These make an excellent summertime treat alongside your favorite grilled meat. They are especially good with barbecue ribs. If you’re not grilling your meal, you can bake these appetizers in a 375° oven for 18-20 minutes."

4 ServingsPrep/Total Time: 30 min.

Ingredients

2 medium potatoes
1-1/2 teaspoons butter, melted
2 tablespoons picante sauce
1/4 cup shredded cheddar cheese
1 tablespoon real bacon bits
1/4 cup chopped tomato
2 tablespoons chopped green onion
TOPPING:
3 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon prepared Hidden Valley® Ranch

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1-1/2 teaspoons real bacon bits
1/4 teaspoon garlic powder

Directions

Cut each potato lengthwise into four wedges. Cut away the white
portion, leaving 1/4 in. on the potato skins. Place skins on a
microwave-safe plate.
Microwave, uncovered, on high for 8-10 minutes or until tender. Brush
butter over shells; top with picante sauce, cheese and bacon bits.
Grill potatoes, skin side down, uncovered, over medium heat for 4-6
minutes or until lightly browned. Cover and grill 2-3 minutes longer
or until cheese is melted. Sprinkle with tomato and onion. In a

2 of 2

Grilled Potato Skins (continued)

Directions (continued)

small bowl, combine topping ingredients. Serve with potato skins.
Yield: 4 servings.

Nutrition Facts: 1 serving (2 each) equals 246 calories, 16 g fat (5 g saturated fat), 23 mg cholesterol, 271 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.