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A Texas-size family reunion requires a substantial salad like this one on the buffet table. Made with red potatoes, real bacon, tangy dressing and more, it's guaranteed to be gobbled up quickly. —Elaine Sweet, Dallas, Texas
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 3/4 cup equals 166 calories, 9 g fat (2 g saturated fat), 43 mg cholesterol, 170 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Grilled Potato Salad with Balsamic Dressing in Country Woman August/September 2008, p29
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Reviewed on Apr. 28, 2010 by laurabok351
This is wonderful! I grilled the peppers and onions for a more smokey flavor. This competes with some of my favorite restaurant salads!
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