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Grilled Potato Packets Recipe

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Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. —Anna Bjornn, Rexburg, Idaho

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Grilled Potato Packets Recipe

Prep: 20 min. Grill: 45 min.

Yield: 8 Servings

20 45 65

Ingredients

7 medium red potatoes
6 slices ready-to-serve fully cooked bacon, chopped
1/4 cup thinly sliced green onions
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 cup (4 ounces) shredded cheddar cheese

Directions

Cut potatoes into wedges. In a large bowl, combine the potatoes, bacon, onions, salt and pepper. Divide between two double thicknesses of greased heavy-duty foil (about 18 in. square). Dot with butter.
Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender, turning once.
Carefully open foil; sprinkle with cheese. Grill 3-5 minutes longer or until cheese is melted. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 165 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 388 mg sodium, 17 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 fat, 1 starch.

Originally published as Grilled Potato Packets in Simple & Delicious August/September 2011, p37

Cutting Green Onions

I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia

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Reviews for Grilled Potato Packets (2)

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Reviewed on Oct. 18, 2011 by Bethy423

I've made this recipe twice now- once with the butter and once without. It was excellent both times! Even my kids who hate potatoes ate it right up! I cooked it in the oven at 350 degrees for about an hour. YUM!