Grilled Potato Fans Recipe

Grilled Potato Fans Recipe photo by Taste of Home

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Sharon Crabtree GRAHAM, WASHINGTON Looking for the ultimate grilled potato? These seasoned potato “fans” are filled with tender onions, roasted garlic cloves and savory Parmesan cheese.

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Grilled Potato Fans Recipe

Prep: 20 min. Grill: 35 min.

Yield: 6 Servings

20 35 55

Ingredients

6 medium potatoes
2 small onions, halved and thinly sliced
6 tablespoons butter, diced
2 garlic cloves, minced
6 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1/2 teaspoon crushed red pepper flakes
Dash salt

Directions

Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-in. square of heavy-duty foil.
Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly.
Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 6 servings.

Nutritional Facts 1 potato equals 302 calories, 13 g fat (8 g saturated fat), 35 mg cholesterol, 195 mg sodium, 41 g carbohydrate, 4 g fiber, 7 g protein.

Originally published as Grilled Potato Fans in Country Extra July 2008, p49