Read reviews (11)
Rate recipe
“These colorful mushrooms are so filling, they’re almost a meal in themselves. They can also be served with a small garden salad or as a hearty side dish.” Sarah Vasques - Milford, NH
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 133 calories, 8 g fat (3 g saturated fat), 17 mg cholesterol, 190 mg sodium, 9 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat, 1 fat.
Originally published as Grilled Portobellos with Mozzarella Salad in Healthy Cooking August/September 2009, p51
Fresh Mozzarella FactsCompared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
Compared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 05, 2012 by anglhart
i cant wait to make these but im gonna use cilantro in place of the basil not a big fan of basil also gonna rub the muchrooms with olive oil instead of spraying although u can use olive oil spray or canola instead of vegetable just healthier thanks for the awesome recipe
Reviewed on Jul. 19, 2011 by a1kidsmom
I absolutely loved this recipe. The only change I made was using 1 teaspoon of olive oil and 1 teaspoon of balsamic vinegar.
Reviewed on Sep. 16, 2010 by jeannenicholson
I didn't want to fire up the grill, so I broiled them for 4 minutes, turned them over, added the filling and broiled for another 3 minutes. It melted the cheese and brought out the sweetness of the tomatoes. It was awesome!
Reviewed on Aug. 24, 2010 by SharonColyer
Can't wait to try. Just wanted to say olive oil does come as a cooking spray, if you desire to buy it that way. As does canola, for those who consider it safe.
Reviewed on Aug. 11, 2010 by m.holdgreve
I just tried this and it was amazing! I sprayed the broiler with the cooking spray instead of the mushroom, added chopped cilantro and light balsalmic vinegar dressing. Made a wonderful lunch1
Reviewed on Aug. 04, 2010 by Juansmom
Cooking spray? Really? We can't think of a healthier way to grill these portobellos? How about a quick brush, spritz or even a drizzle of olive oil?
Reviewed on Aug. 04, 2010 by by020139
Absolutely delicious! The cheese starts to melt and the flavors just meld together! Such a simple delightful recipe.
Reviewed on Aug. 03, 2010 by 3littledogs
This is really good! The only thing I did was I placed all the other items on the mushrooms when I was cooking them and I did not turn them over. This was great!!!
Reviewed on Sep. 20, 2009 by paganem
This was a great recipe.It was tasty & easy to make. I put it on the center grill on my stove. My daughter, who is slowly becoming vegetarian loved them. I'm definately an omnivore and enjoyed them slow. Keep these types of recipes coming.
Reviewed on Jul. 23, 2009 by suzycreamcheese_MI
DEFINITELY on the top of to-try! ~~susie.
DEFINITELY on the top of to-try!
~~susie.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013