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Grilled Portobello Burgers Recipe

Grilled Portobello Burgers Recipe photo by Taste of Home

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Tastes like a bistro-style grilled cheese, but eats like a hearty burger—meet the new cheese-bello. —Mary Haas, Hewitt, New Jersey

This recipe is:

Healthy

Quick

Diabetic Friendly

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Grilled Portobello Burgers Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

4 large portobello mushrooms (4 to 4-1/2 inches), stems removed
6 tablespoons reduced-fat balsamic vinaigrette, divided
4 slices red onion
1 cup roasted sweet red peppers, drained
4 slices fresh mozzarella cheese
4 kaiser rolls, split
1/4 cup fat-free mayonnaise

Directions

Brush mushrooms with 4 tablespoons vinaigrette. Grill mushrooms and onion, covered, over medium heat for 3-4 minutes on each side or until tender. Top mushrooms with red peppers, onion and cheese. Grill, covered, 2-3 minutes longer or until cheese is melted. Grill rolls, uncovered, for 1-2 minutes or until toasted.
Spread roll bottoms with mayonnaise and drizzle with remaining vinaigrette. Top with mushrooms; replace roll tops. Yield: 4 servings.

Nutritional Facts 1 burger equals 354 calories, 12 g fat (4 g saturated fat), 17 mg cholesterol, 979 mg sodium, 42 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat, 1 vegetable, 1 fat.

Originally published as Grilled Portobello Burgers in Healthy Cooking August/September 2012, p56

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Grilled Portobello Burgers

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(1-1) of 1 reviews

Reviewed on Jul. 18, 2012 by beader1986

My 4-year-old daughter is on a very strict Low-Protein diet and by leaving off the cheese, this is a recipe that she can eat with us! It is very hard to modify recipes for her and this one helps her fit in a little better when we bar-b-cue and have friends over! Thank you for a great recipe my whole family can enjoy together!