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"I love the zesty taste of this moist grilled tenderloin," pens Josephine Devereaux Piro of Easton, Pennsylvania. "The cumin, avocado and jalapeno give it Southwestern flair. It's an easy, elegant way to prepare pork."
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Analysis: 3 ounces cooked pork with 1/2 cup salsa equals 326 calories, 18 g fat (3 g saturated fat), 63 mg cholesterol, 159 mg sodium, 19 g carbohydrate, 4 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch.
Originally published as Grilled Pork with Avocado Salsa in
Light & Tasty
June/July 2005, p8
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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