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Grilled Pork Tenderloins Recipe

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We do a lot of grilling during the summer months, and this recipe is one my entire family loves.

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8-10 Servings
Prep: 10 min. + marinating Grill: 20 min.

Ingredients

1/3 cup honey
1/3 cup soy sauce
1/3 cup teriyaki sauce
3 tablespoons brown sugar
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
4 teaspoons ketchup
1/2 teaspoon onion powder
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 pork tenderloins (about 1 pound each)
Hot cooked rice

Directions

In a large bowl, combine the first 10 ingredients. Pour half of the marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate for 8 hours, turning occasionally. Cover and refrigerate remaining marinade.
Drain and discard marinade from meat. Grill, covered, over indirect medium-hot heat for 8-10 minutes on each side, basting with reserved marinade, until a meat thermometer reads 160° and juices run clear. Let stand for 5 minutes. Serve with rice. Yield: 8-10 servings.

Grilled Pork Tenderloins published in Country Extra May 2004, p49

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