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We do a lot of grilling during the summer months, and this recipe is one my entire family loves.
This recipe is:
Quick
Originally published as Grilled Pork Tenderloins in Country Extra May 2004, p49
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Reviewed on Dec. 05, 2011 by HBcook
GREAT marinade. I improvised a little because I didn't have teriyaki sauce or onion powder. I used more soy and added a little more honey and sugar than called for. I used onion flakes and garlic powder. Even though I only marinaded for 8 hours the pork was so flavorfull. I used all the marinade for the meat and then boiled the marinade for basting.
Reviewed on Jul. 04, 2010 by centralvacmama
This is an outstanding recipe! My family and company loved it. Even the leftovers are delicious--so tender and juicy. The flavor of the marinade is wonderful and would also be great on chicken and even salmon. I will definitely make this again and will experiment with it on other meats.
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