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Grilled Pork Tenderloin with Peachy Barbecue Sauce Recipe

Delish describes this easy-to-do pork tenderloin. It's something different to serve to guests at a cookout rather than the typical burgers or brats. The sweet and tangy sauce can be served with grilled chicken or pork chops too.—Holly Bauer, West Bend, Wisconsin

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Grilled Pork Tenderloin with Peachy Barbecue Sauce Recipe

Prep: 20 min. + marinating Grill: 25 min. + standing

Yield: 4 Servings

20 25 45

Ingredients

1 pork tenderloin (1 pound)
1 cup cola
3 tablespoons brown sugar
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon pepper
SAUCE:
1/2 cup peach preserves
1/2 cup ketchup
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1/8 teaspoon pepper
Dash ground mustard

Directions

Place pork in a large resealable plastic bag; add cola. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain pork and discard marinade. In a small bowl, combine the brown sugar, oil, garlic powder, paprika, salt, oregano, thyme and pepper; rub over pork.
Prepare grill for indirect heat, using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°. Let stand for 10 minutes.
Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. Slice pork; serve with sauce. Yield: 4 servings.

Nutritional Facts 3 ounces cooked pork with 1/4 cup sauce equals 392 calories, 11 g fat (2 g saturated fat), 63 mg cholesterol, 1,026 mg sodium, 52 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Grilled Pork Tenderloin with Peachy Barbecue Sauce in The Taste of Home Cookbook , p34