Grilled Pork Tenderloin Recipe

Grilled Pork Tenderloin Recipe photo by Taste of Home

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“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson, New York. "We often double it and serve the leftovers on a mixed green salad.”

This recipe is:

Diabetic Friendly

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Grilled Pork Tenderloin Recipe

Prep: 10 min. + marinating Grill: 25 min.

Yield: 4 Servings

10 25 35

Ingredients

1/2 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1/4 cup reduced-sodium soy sauce
1 pork tenderloin (1 pound)
1/2 teaspoon steak seasoning

Directions

In a large resealable plastic bag, combine salad dressing and soy sauce; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours.
Drain and discard marinade. Rub pork with steak seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Prepare grill using a drip pan for indirect heat. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4 servings.

Nutritional Facts 3 ounces cooked pork equals 171 calories, 8 g fat (2 g saturated fat), 63 mg cholesterol, 500 mg sodium, 1 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

Originally published as Grilled Pork Tenderloin in Simple & Delicious July/August 2008, p57