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“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson, New York. "We often double it and serve the leftovers on a mixed green salad.”
This recipe is:
Diabetic Friendly
Nutritional Facts 3 ounces cooked pork equals 171 calories, 8 g fat (2 g saturated fat), 63 mg cholesterol, 500 mg sodium, 1 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
Originally published as Grilled Pork Tenderloin in Simple & Delicious July/August 2008, p57
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Reviewed on Dec. 20, 2011 by selias
Awesome,,, very tender and moist.. No changes needed!
Reviewed on May. 11, 2011 by scrapo
This is an awesome marinade! I use the kraft italian vinagrette with extra virgin olive oil.
Reviewed on Feb. 15, 2011 by LauraManning
This is so simple and really good. I made it for Valentine's Day and my husband and I think it's a keeper.
Reviewed on Jan. 02, 2010 by bdtom251@hotmail.com
Wonderful flavor! Easy to make and ingredients on hand.
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