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Grilled Pork Tenderloin Recipe

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Folks can find me grilling...no matter what the weather. This moist, flavorful pork is everyone's favorite. My wife especially likes the fact that she doesn't have to do the cooking!

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6-8 Servings
Prep/Total Time: 30 min.

Ingredients

1 teaspoon salt
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
2 pork tenderloins (3/4 to 1 pound each)

Directions

Combine the first seven ingredients; sprinkle 4 to 5 teaspoons on all sides of pork (reserve remaining seasoning blend for future use).
Prepare grill for indirect heat. Grill pork, covered, over indirect heat for 20-30 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 6-8 servings.

Editor's Note: Leftover sliced tenderloin, simmered in barbecue sauce and seasoned to taste with reserved seasoning blend, makes great sandwiches.

Nutrition Facts: 1 serving (4 ounces) equals 52 calories, 1 g fat (1 g saturated fat), 24 mg cholesterol, 329 mg sodium, 1 g carbohydrate, trace fiber, 9 g protein.

Grilled Pork Tenderloin published in Country Pork , p106

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