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We have a lot of cookouts, and this recipe is a favorite of ours when we're eating outdoors. It's simple to prepare...and simply delicious.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts One serving equals 230 calories, 14 g fat (0 saturated fat), 74 mg cholesterol, 217 mg sodium, trace carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3-1/2 lean meat, 1/2 fat.
Originally published as Grilled Pork Tenderloin in Country August/September 1993, p51
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jul. 01, 2010 by alyssabird91
What a simple recipe! And it comes out tender, with a great taste.
Reviewed on Jun. 11, 2010 by lokki1999
Definitely let it marinate overnight.
Reviewed on Jun. 28, 2009 by gregsgirl
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