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Grilled Pork Roast Recipe

Grilled Pork Roast Recipe photo by Taste of Home

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"We enjoy the mild mustard flavor of this juicy, tender pork roast," says Myra Innes of Auburn, Kansas. "With a little advance preparation, tis roast is simple since it creates no dirty dishes, and I get the rest of the meal ready while it cooks."

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Grilled Pork Roast Recipe

Prep: 10 min. + marinating Grill: 1-1/2 hours + standing

Yield: 8 Servings

10 90 100

Ingredients

2/3 cup canola oil
1/3 cup reduced-sodium soy sauce
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1 to 2 tablespoons ground mustard
1 to 2 teaspoons pepper
1 teaspoon salt
1 boneless pork loin roast (2-1/2 to 3 pounds)

Directions

In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat. Refrigerate overnight.
Prepare grill for indirect heat. Drain and discard marinade. Grill roast, covered, over indirect heat for 50-60 minutes or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing. Yield: 8 servings.

Originally published as Grilled Pork Roast in Taste of Home June/July 1999, p57

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Grilled Pork Roast

Grilled Pork Roast

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Reviewed on Jun. 30, 2012 by lafleur

Excellent! Didn't have ground mustard, used Dijon, seared roast first. A keeper!

Reviewed on Jul. 17, 2011 by gypsymal

I tried this Pork recipe today for guest and everyone loved it. I will make this one again and again.

Reviewed on Dec. 16, 2010 by LauraManning

I've made this many times and it's consistently good every time. To cut the grilling time in half, I cut the roast in half length-wise before marinating. Overcooking will result in a dry roast, so I suggest using a leave-in meat thermometer while grilling.

Reviewed on Aug. 21, 2009 by karen7miller

Cut the pork loin into 3/4" slices and grill using your favorite seasonings. It's great, delicious and juicy, and very reasonable if you get the pork loin on sale. Karen

Reviewed on Aug. 21, 2009 by annabrown

Do you place the roast directly on the rack or put it in a pan first?

Reviewed on Aug. 20, 2009 by cbpfaff

I've been watching weekly sales ads for the pre-packaged pork loins that are 1-1.5#. I put them on our grill for 40 minutes. Awesome and juicy. They are usually on sale for $5