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A memorable main dish for any special meal, this moist, tender roast has a pleasant spicy flavor. It looks so pretty garnished with slices of apples and oranges and fresh herbs. Guests at our patio parties rave over it and request the recipe. -Pat Stevens, Granbury, Texas
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
Nutritional Facts 1 serving (1 each) equals 211 calories, 6 g fat (2 g saturated fat), 64 mg cholesterol, 142 mg sodium, 13 g carbohydrate, trace fiber, 25 g protein.
Originally published as Grilled Pork Loin Roast in Taste of Home April/May 2002, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 08, 2010 by dmgiblin
Absolutely delicious and so easy. Kept me out of the kitchen and looked great served to guests. And the leftovers were really good too stir-fried with some rice.
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