- Let meat stand for 5 minutes before serving.
- Meanwhile, combine sugar and cinnamon; sprinkle over both sides of
- pineapple rings. Grill for 1-2 minutes on each side or until
- browned. Serve with pork.
- Yield: 2 servings.
Nutrition Facts: 1 pork chop with 2 pineapple rings equals 266 calories, 8 g fat (3 g saturated fat), 68 mg cholesterol, 230 mg sodium, 19 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1 fruit.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.