Grilled Pork Chops with Peach Sauce Recipe

Grilled Pork Chops with Peach Sauce Recipe photo by Taste of Home

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My girlfriend shared this delicious recipe with me. Her peach trees were bursting with fruit, and she wanted to find a use for the succulent peaches besides pie, cobbler or canning. Now my family begs for these delicious chops!

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Grilled Pork Chops with Peach Sauce Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

2 cups frozen unsweetened sliced peaches, thawed and chopped
2 tablespoons apple jelly
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
1 teaspoon white wine vinegar
1/4 teaspoon crushed red pepper flakes
4 bone-in pork loin chops (7 ounces each and 3/4-inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a small saucepan, combine the first five ingredients. Cook and stir over medium heat for 3-4 minutes or until jelly is melted. Remove from the heat and set aside.
Sprinkle chops with salt and pepper. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with compote. Yield: 4 servings.

Nutritional Facts 1 pork chop with 1/4 cup compote equals 337 calories, 16 g fat (6 g saturated fat), 97 mg cholesterol, 215 mg sodium, 13 g carbohydrate, 1 g fiber, 32 g protein.

Originally published as Grilled Pork Chops with Peach Sauce in Simple & Delicious August/September 2012, p24