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My girlfriend shared this delicious recipe with me. Her peach trees were bursting with fruit, and she wanted to find a use for the succulent peaches besides pie, cobbler or canning. Now my family begs for these delicious chops!
This recipe is:
Nutritional Facts 1 pork chop with 1/4 cup compote equals 337 calories, 16 g fat (6 g saturated fat), 97 mg cholesterol, 215 mg sodium, 13 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Grilled Pork Chops with Peach Sauce in
Simple & Delicious
August/September 2012, p24
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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