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Grilled Pork Chops Recipe

Grilled Pork Chops Recipe photo by Taste of Home

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This marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. —Lori Daniels, Beverly, West Virginia

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Grilled Pork Chops Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 4 Servings

10 10 20

Ingredients

1/2 cup packed brown sugar
1/2 cup soy sauce
2 garlic cloves, minced
1/4 teaspoon pepper
4 bone-in pork loin chops (1 inch thick and 8 ounces each)

Directions

In a small bowl, combine the brown sugar, soy sauce, garlic and pepper. Pour marinade into a large resealable plastic bag. Add pork chops; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.

Nutritional Facts 1 pork chop equals 362 calories, 18 g fat (7 g saturated fat), 111 mg cholesterol, 695 mg sodium, 9 g carbohydrate, trace fiber, 37 g protein.

Originally published as Grilled Pork Chops in Taste of Home June/July 2010, p81

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Grilled Pork Chops

Grilled Pork Chops

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Reviewed on Jun. 21, 2012 by dsicard

a nice marinate; for a variation I have added a 6 oz. can of pineapple juice

Reviewed on Apr. 16, 2011 by Lynnette68

I was hoping the flavor of the brown sugar would "make" this recipe, but it was overpowered by the soy sauce :(

Reviewed on Mar. 14, 2011 by grannygourmet

We enjoyed these chops. I made no changes to the recipe but would caution people to make sure to not overcook them. We grilled for 4 minutes each side and it was just right. Any longer and we would have had dried out chops.

Reviewed on Feb. 21, 2011 by marciedarciestuff

I dont really care for pork but I loved this and so did everyone else in the family!

Reviewed on Feb. 05, 2011 by HopMomof3

This recipe is a grilling staple in our home. I use boneless pork chops, and they turn out so moist and delicious!

Reviewed on Oct. 11, 2010 by janetjordan

LOVED this recipe! Can't wait to make again.

Reviewed on Jul. 17, 2010 by MelissaV81

Everyone loved these. Very moist and the soy sauce flavor is definately there so make sure you like soy sauce. But VERY good and will be making them real soon.