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"This marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight."
This recipe is:
Quick
Nutritional Facts 1 pork chop equals 362 calories, 18 g fat (7 g saturated fat), 111 mg cholesterol, 695 mg sodium, 9 g carbohydrate, trace fiber, 37 g protein.
Originally published as Grilled Pork Chops in Taste of Home June/July 2010, p81
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 16, 2011 by Lynnette68
I was hoping the flavor of the brown sugar would "make" this recipe, but it was overpowered by the soy sauce :(
Reviewed on Mar. 14, 2011 by grannygourmet
We enjoyed these chops. I made no changes to the recipe but would caution people to make sure to not overcook them. We grilled for 4 minutes each side and it was just right. Any longer and we would have had dried out chops.
Reviewed on Feb. 21, 2011 by marciedarciestuff
I dont really care for pork but I loved this and so did everyone else in the family!
Reviewed on Feb. 05, 2011 by HopMomof3
This recipe is a grilling staple in our home. I use boneless pork chops, and they turn out so moist and delicious!
Reviewed on Oct. 11, 2010 by janetjordan
LOVED this recipe! Can't wait to make again.
Reviewed on Jul. 17, 2010 by MelissaV81
Everyone loved these. Very moist and the soy sauce flavor is definately there so make sure you like soy sauce. But VERY good and will be making them real soon.
Reviewed on Jun. 26, 2010 by 3434242424
Very Overpowering taste of soy sauce. I like soy sauce but WAY too much in this recipe
Reviewed on Jun. 06, 2010 by aug2295
Very flavorful and moist.
Reviewed on May. 31, 2010 by ahmom
very good!
Reviewed on May. 25, 2010 by pawuser
Pork chops were tender and very flavorful.
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