Grilled Pork Chops Recipe

Grilled Pork Chops Recipe photo by Taste of Home

Read reviews (25)

Rate recipe

Erica Svejda of Janesville, Wisconsin starts preparing this entree the night before she wants to grill it. "This is a fabulous marinade with a unique flavor," she writes. "It is one of the only ways our family eats pork chops."

This recipe is:

Quick

[X]

Rate Grilled Pork Chops Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Grilled Pork Chops Recipe

Prep: 5 min. + marinating Grill: 10 min.

Yield: 4 Servings

10 10 20

Ingredients

1/2 cup Worcestershire sauce
1/4 cup minced fresh parsley
1/4 cup balsamic vinegar
1/4 cup soy sauce
2 tablespoons olive oil
1 teaspoon minced garlic
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
4 boneless pork loin chops (1 inch thick)

Directions

In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.

Originally published as Grilled Pork Chops in Quick Cooking May/June 2005, p19