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Grilled Pork Chops

1/2 cup Worcestershire sauce
1/4 cup minced fresh parsley
1/4 cup balsamic vinegar
1/4 cup soy sauce
2 tablespoons olive oil
1 teaspoon minced garlic
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
4 boneless pork loin chops (1 inch thick)

In a large resealable plastic bag, combine the first eight
ingredients; add pork chops. Seal bag and turn to coat; refrigerate
for 8 hours or overnight. Drain and discard marinade. Grill pork

Printed from tasteofhome.com Oct 13, 2008

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Grilled Pork Chops cont.

chops, covered, over medium heat for 10-15 minutes on each side or
until juices run clear and a meat thermometer reads 160°.

Yield: 4 servings.